by soaking sticky rice right away and after that steaming it by by itself or with other ingredients for example mung bean, peanut, and corn. Close to the close of the cooking process, we increase some fats, for example oil, hen fat or coconut milk, to create xoi?i?m qua m?t s? website ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:You